Our Products

Viennese pastry

Laminated sweet pastry folded with Nordic churned butter and rested cold overnight — the long way, because it is the only way that tastes right.

Sourdough bread

Slow-fermented loaves on rye and sifted wheat, with the dark crust and open crumb Swedish kitchens have baked for four generations.

Cinnamon & cardamom buns

Kanelbullar and kardemummabullar, hand-knotted and freezer-ready. The centre of every Swedish workday, delivered proof-and-bake.

Patisserie

Prinsesstårta, budapestbakelse and seasonal semlor — classic Swedish confectionery, finished to counter standard before it leaves us.

Crispbread

Rye crispbread baked thin and docked by hand, from mills in Dalarna and Västergötland. Keeps for months, tastes like it was baked this morning.

Savoury

Savoury pastry, pies and smörgåstårta bases — the convenient half of the job done, so your kitchen can do the half that shows.

Ingredients

Stone-ground flour, cultured butter, cream and cardamom, sourced from Nordic mills and dairies we have bought from for decades.