Vår historia
sedan 1952
About Us
Our story
In 1952, Astrid and Gunnar Lindqvist lit the first oven on Hornsgatan in Stockholm. Seventy years later, Nordbageriet brings that same morning to professional kitchens across the Nordics — trusted mills, mastered cold chain, and no shortcuts on the parts that matter.
From wienerbröd and surdegsbröd to konditori, knäckebröd and råvaror, we connect food service professionals with the best producers in Sweden, Norway, Denmark and Finland. The mission is simple: make everyday production smarter, safer and worth queuing for.
Våra värderingar
What we stand for
Craft first
Hantverket först
Every product starts from real craft. We buy from mills and dairies that bake and churn with the same stubbornness we do.
Food safety
Livsmedelssäkerhet
Unbroken cold chain from Umeå to Malmö, with documented HACCP control on every pallet that leaves our doors.
Efficiency
Effektiv drift
Reliable supply, plain-spoken logistics and proof-and-bake formats that let a small morning crew serve a full counter.
Expert support
Expertstöd
Our bakers visit your kitchen — for menu work, technical training, or simply to find out why the crumb is not right.