Stockholm · Göteborg · Malmö · Umeå
sedan 1952
THE NORDIC
BAKERY
SOLUTION
Sortiment
What we bake
Wienerbröd
Viennese pastry
Surdegsbröd
Sourdough bread
Konditori
Patisserie
Smörgåsbord
Savoury
Fikabröd
Cinnamon & cardamom buns
Knäckebröd
Crispbread
Råvaror
Ingredients
Vår historia
About us
In 1952, Astrid and Gunnar Lindqvist lit the first oven on Hornsgatan in Stockholm and sold cardamom buns to the shop next door. Seventy years on, Nordbageriet carries that same morning into the professional kitchen: flour from Nordic mills we have bought from for four generations, cold-chain logistics mastered across four countries, and the tools, training and stubbornness that turn everyday production into something worth queuing for. From wienerbröd to surdegsbröd, from konditori to knäckebröd — we bake the Nordic way, at the scale professionals need.
Kvarnar, mejerier och producenter
Samarbete
Partnering With Us
Trusted Sourcing
Nordiska kvarnar
Every product starts from real craft. We buy from mills and dairies that bake and churn with the same stubbornness we do.
Food Safety Standards
Livsmedelssäkerhet
Unbroken cold chain from Umeå to Malmö, with documented HACCP control on every pallet that leaves our doors.
Operational Efficiency
Effektiv drift
Reliable supply, plain-spoken logistics and proof-and-bake formats that let a small morning crew serve a full counter.
Expert Support
Expertstöd
Our bakers visit your kitchen — for menu work, technical training, or simply to find out why the crumb is not right.